A quick and easy recipe for French Toast. Feel free to use whatever bread you like—French, Italian, white or wheat. Ingredients (serves 3): 6 thick slices of bread 2 eggs 2/3 cup milk 3/4 teaspoon vanilla extract 1/4 teaspoon ground cinnamon and nutmeg (optional) Directions: Mix together egg, milk, salt, desired spices and vanilla. Pre-heat a lightly oiled griddle of skillet over medium-high flame. Submerge each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot with butter, your favorite syrup and/or fresh fruit. [Source] Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.